A Sweet Roman Tradition: Maritozzi, Cream-Filled Buns ...
What I love the most of travelling is to find commonalities between different types of dishes. In this case the ingredients and method of making maritozzi, sweet buns typical from Lazio, are the same as for hot cross buns which here in England are typically eaten at Easter. Flour, butter, milk, candied peels, cinnamon, and lemon zest.
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