Savory Maritozzo: The Appetizer Recipe - La Cucina Italiana
https://www.lacucinaitaliana.com/trends/restaurants-and-chefs/savory-maritozzo-the-appetizer-recipe
Maritozzo with chickpeas, guanciale, and codfish. Ingredients: For the filling. 1 ½ cups dry chickpeas 1 sprig rosemary salt and pepper to taste 2 pounds soaked cod (1 kg) 8 cups milk 1 shallot 1 white onion 2 cloves garlic thyme, laurel, marjoram 3 ⅓ cups baked potato (500 gr) extra virgin olive oil bacon (or guanciale) Method:
DA: 60 PA: 96 MOZ Rank: 66